It has not been a particularly good year for our cherry trees. One of the two sweet cherries, which gave us an absolute bumper crop last July, has been struck by what appears to be a nasty combination of fruit drop and cherry blackfly. The tree stands curly leafed and forlorn, surrounded by shrivelled fruits…
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Milk Jelly with Strawberries, Elderflower, and Cobnut Brittle
The tiny alpine variety of strawberry that grows wild might just be the tastiest strawberry there is. The minuscule fruits, sherbet sweet and deeply flavoursome, melt in the mouth in seconds. We have a small patch of them growing in the dappled shade of some rosebushes. We also forage a few extra from the grassy…
Borage Leaf, Pea and Garden Mint Soup
The borage pops up in the vegetable patch every year without fail. It would almost be considered a weed if the dark green leaves and starry flowers weren’t so welcome in our garden. We grew a few borage plants in a module tray in our first year here and planted them out in the corners…
Chickens: Creating a Dual Purpose UK Easter Egger Flock – Part 2
This is part two of the story of how we created our dual purpose meat and coloured egg laying flock here on the smallholding. You can read part 1 here. After a lot of research, we settled on four main breeds that we wanted to keep to form the base of our flock.
Pickled Wild Garlic Flower Buds
The wild garlic is as abundant this year as ever. It carpets the woodland floors and lines many of the shaded roadside verges. Open the car window on a sunny afternoon or stumble over a patch on a walk, and its scent is almost instantly noticeable. Here on the smallholding, we are lucky enough to…
Pine Needle Vinegar
There has been a lot of rain here over the last couple of weeks. The ground is saturated with water. The stream is swollen and lapping at the edges of the daffodils. And the geese have found themselves inundated with muddy, pond-sized puddles to dabble in. But, in the moments of sunshine between heavy showers,…