The last of our beetroot have reached the size of Bramley apples and are starting to turn a little woody. They need harvesting quickly before they reach the point of no return and end up on the compost heap. So, at the weekend, we pulled up a huge basketful, leaving just a couple of the…
beetroot
Beetroot, Cocoa and Sea Salt Cake
This year we have two different varieties of beetroot seeded alongside the rainbow carrots, chard and parsnips in the vegetable patch. The classic looking Rhonda, which we grow every year for its well-flavoured, deep magenta bulbs; and the Italian Barabietola di Chioggia, which produces beautiful rose red roots with fabulous pink and white striped flesh. …