One of the lovely things about growing our own food is being able to pop outside and literally pick our own meals. Breakfasts, lunches and dinners are built around whatever is flourishing or newly appearing in the veg beds, orchard and herb patch at any given point in time. Yesterday morning, before the rain came,…
eggs
Cherry, Vanilla and Cinnamon Clafoutis
We have had a bumper cherry crop this year. The two trees in the orchard have been so laden with fruit that their branches have arched and drooped with the weight of the hefty bunches. The ruby cherries, speckled with flecks of pale orange and yellow, are beautifully sweet, and full of juice. As the…