Back when we were living in the city, we borrowed a scrappy and crumpled old book from the local library called Urban Dreams, Rural Realities by Daniel Butler and Bel Crewe. It was about a couple who had moved from London to the Welsh countryside to live life on a smallholding and we were curious…
pasta
Kale, Radish, Avocado and Crumbled Feta Spaghetti
Kale has always been a staple in our veg plot. This year we’re growing two types: a lilac stemmed variety with frilly leaves called Red Winter and the classic dark silver-green Nero di Toscana. We sowed seeds directly into the soil in April and should be able to harvest the cut-and-come again greens from late…