The wild garlic is as abundant this year as ever. It carpets the woodland floors and lines many of the shaded roadside verges. Open the car window on a sunny afternoon or stumble over a patch on a walk, and its scent is almost instantly noticeable. Here on the smallholding, we are lucky enough to…
potatoes
A Spring Salad
Chive flowers are top contenders for our favourite edible bloom. They taste great – a gentle, onion-like flavour, but without the sharpness or pungency of an actual onion. And they look pretty. The rounded heads of blossom break into tiny handfuls of translucent, papery flowers, each one striped dark lilac, with a little grassy tail…