With the February days slowly starting to lengthen and the garden beginning to show signs of creeping out of its winter slumber, we decide what to grow in the vegetable patch during the year ahead. We start by trawling through the huge metal cake tin we use to store seed packets and envelopes of hand-collected…
vegetables
Garden Soup and Carrot Leaf Pesto
Every couple of weeks during the summer and early autumn, we make a big pot of soup with fresh vegetables and herbs from the garden. Whatever is in plentiful supply at the time. That way none of our surplus veg go to waste. We usually squirrel some portions away in little freezer tubs, ready for…
Beetroot, Cocoa and Sea Salt Cake
This year we have two different varieties of beetroot seeded alongside the rainbow carrots, chard and parsnips in the vegetable patch. The classic looking Rhonda, which we grow every year for its well-flavoured, deep magenta bulbs; and the Italian Barabietola di Chioggia, which produces beautiful rose red roots with fabulous pink and white striped flesh. …